978.499.2240
Hours: Monday - Friday 10 am to 7 pm; Catering available Sunday - Saturday
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Carry It Home For The Holidays
MAKE YOUR HOLIDAY RESERVATIONS NOW – CALL 978-499-2240

HERE ARE A FEW FEATURED FAVORITES ~ PLEASE FEEL FREE TO ORDER FROM OUR FULL CATERING MENU
Available at www.carryoutcafe.com FOR YOUR HOLDAY CELEBRATIONS

Allergen Notice – Before placing your order, please inform us if you or a person in your Party has a food allergy.

    STARTERS and TASTY BITES

* HOLIDAY SALAD $45.00/12 servings ~ Baby Greens, Roasted Apples, Bleu Cheese, Walnuts, Craisins & Dijon Cider Vinaigrette
* CAESAR SALAD $39/ 12 servings
* ARTICHOKE CRAB DIP WITH PITA CRISPS $18 /PER #
* CHIPOTLE LIME GRILLED SHRIMP $27/12 pieces
* BABY RED STUFFED POTATOES – White & Sweet Filled with cheddar, sour cream, bacon & chive $18/12 pieces
* SAUSAGE & GOAT CHEESE TARTLETS $21/12 pieces
* CHICKEN SATAY peanut sauce $21/12 pieces
* ASSORTED ANTIPASTO SKEWERS Fresh mozzarella, tomato & pesto / artichoke, red pepper & kalamata / Genoa, provolone & olive $15/12 pieces
* BACON WRAPPED GOAT CHEESE DATES $18/12 pieces
* ROASTED TENDERLOIN OF BEEF CROSTINI with Boursin $27/12 pieces
* CRAB CAKES remoulade sauce $24/12 PIECES
* HADDOCK CHOWDER $11 / QT
* POACHED SHRIMP CHILLED with cocktail sauce $27/12 pieces

    SIDES

* Turkey Gravy, Mashed Potatoes, Traditional Bread Stuffing, Butternut Squash $5.50 Pint/for 2 or /$10.95 Quart/for 4
* Brussel Sprouts with Roasted Onion & Bacon Cassolette $7.95 / lb
* Beef Gravy $4.95 Pint
* Roasted Root Vegetables $5.99/lb
* Butternut Bread Pudding $9.95/ lb

    ENTREES

Buffet Serving for 10 to 12 small plates
* CHICKEN SALTIMBOCCA over pilaf of grains $49
* CHICKEN FRANCESE WITH ASPARAGUS served over pasta $49
* ITALIAN LASAGNA with red sauce, beef, sausage and three cheeses $48
* BEEF BOURGUIGNONNE with tender braised beef, red wine mushroom sauce over noodles $52
* SHRIMP PORTOFINO over pasta $64

Individual Servings / priced per guest ~ Packed as ‘Dinner for One’
* ROAST TURKEY DINNER – Mashed Potatoes, Butternut Squash , Gravy, Stuffing & Cranberry Sauce $10.95 per guest
* ROAST PORK DINNER – Roasted Root Vegetables & Pan Gravy $10.95 per guest
* QUICHE Baby Spinach, Roasted Red Pepper& Feta Or Bacon, Artichoke, Tomato and Cheddar $16 Or Caprese with Fresh Mozzarella, Tomato & Basil

    SWEET ENDINGS


* Festive Hostess Cookie Platter $21
* Fruits of the Forest Pie $15.95
* Lemon Meringue Pie $15.95
* We call them ‘Just Right Two Bite’ Whoopie Pies from Chococoa Baking Company $26/12

HOLIDAY HOURS TO PICK UP YOUR ORDER – SATURDAY DECEMBER 24TH 10AM TO 2PM
The Cafe will close at 2 pm on Saturday 12/24

If you are in need of catering for New Year’s Eve or any time – please call 978.499.2240 and leave a message. We check messages daily and will return your call.
** Note: All prices subject to 7 % Massachusetts Meals Tax

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