Hours: Monday - Friday 10 am to 5 pm; Catering available Sunday - Saturday

Summer Wedding


Asparagus Trio
Asparagus wrapped in filo, roasted with prosciutto and grilled undressed with roasted red pepper dip

Imported Cheese Presentation
with Seasonal berries, grapes and assorted crackers


Grilled Shrimp
Chipotle lime

Caprese Crostini
Grilled French bread round with pesto, tomato & fresh mozzarella

Scallops Wrapped in Bacon

Crab Cakes
with Remoulade sauce


Caesar Salad
Crisp romaine, parmesan cheese, and homemade croutons

Roasted Tenderloin
with Ratiford sauce

Baked Haddock
Fresh local haddock baked in a lemon wine butter sauce topped with seasoned cracker crumbs with lemon garnish

Quinoa Salad
Curried mango, Cucumber & scallion

Bread Basket


Bridal Dessert