Hours: Monday - Friday 10 am to 5 pm; Catering available Sunday - Saturday

Gluten Free


Bacon Wrapped Goat Cheese Dates

Antipasto Skewers
Tomato, Mozzarella & Pesto and Artichoke, Roasted Pepper, Kalamata & Feta


Avocado Pate Platter
Salsa, Crudites and Gluten Free Tortilla Chips


Fire Roasted Apple Salad
Baby Greens, Roasted Apples, Bleu Cheese, Walnuts, Cranberries & Dijon Cider Vinaigrette

Cider Brined Roast Pork
with Gluten Free pan gravy

Artichoke Chicken
with Seasoned White Wine Butter Sauce

Roasted Root Vegetables
Baby Red Potatoes, Sweet Potatoes, Onion, Carrots, Beets, Parsnips, Butternut

Grilled Vegetables