Hours: Monday - Friday 10 am to 5 pm; Catering available Sunday - Saturday

Autumn Menu


Avocado Pate Platter
with Fresh Salsa, Crudités and Tortilla chips

Butternut Bisque


Fire Roasted Apple Salad
Baby Greens, Dried Cranberries, Bleu Cheese Crumbles, Spicy Walnuts and Dijon Vinaigrette

Cider Brined Roast Pork with Pan Gravy

Artichoke Chicken
with Choice of Pasta, Grains, or Rice

Roasted Root Vegetables
Baby Red Potatoes, Sweet Potatoes, Onion, Carrots, Beets, and Parsnips

Corn Bread and Sweet Creamy Butter


Pumpkin Whoopie Pies
with fresh berries

Apple Crisp