978.499.2240
Hours: Monday - Friday 10 am to 5 pm; Catering available Sunday - Saturday
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“Hey Guys” It’s Rachel Ray Week! “YUM-O”

Some of us love, her others of us not so much…. but we figured we would serve up some of her “Healthful” entrees and “Delish Sammie’s and Soups.” “How cool is that?!” So we will take care of the “Chop and Drop,” so you can get it “Goin’ On” and have “Room to Groove!” Call 978-499-2240 to reserve your dinner(s).

Monday 2/6 – Beef Stroganoff over Egg Noodles
Tuesday 2/7- Chicken Divan with a Sherry Dijon Sauce Served with Rice with Carrots
Wednesday 2/8- Roasted Pork Loin with CranApple Sauce Parsley Potatoes and Sugar Snap Peas
Thursday 2/9- Chicken with Mushroom and Balsamic Cream Sauce served with Orzo with Green Beans
Friday 2/10 – Cod or Haddock ** with Fennel and Onion served with Brown Basmati Rice and Streamed Broccoli

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