978.499.2240
Hours: Monday - Friday 11 am to 6 pm; Call on weekends to see if open.
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Download Easter Menu 2016 here

For orders, call 978-499-2240
Pick up your order on Saturday, March 26th from 11 am to 3 pm
We will be closed on Easter Sunday

STARTER

Green Lightning Shrimp (Paleo – Grilled & Chilled) $33 / dozen

Roasted Bacon Wrapped Goat Cheese Stuffed Dates $24 / 12

Quiches $22 Serves 4 – 6

Asparagus, Leek & Goat Cheese

Italian Roasted Tomato Caprese – Fresh Mozzarella & Basil

Ham, Swiss & Scallion

Spinach, Bacon & Feta …. Or Make Your Own

Salads & Sides

Strawberry Spinach Salad with Praline Pecans $24 for 6 / $48 for 12

Honey Gingered Carrots   $6 Pint / $ 12 Quart

Roasted Asparagus with Yellow & Red Tomatoes $8 Pint / $16 Quart

Herb Roasted Tri-Color Baby Potatoes $8 Pint / $16 Quart

Diane’s Delmonico Potatoes $8 Pint / $16 Quart

Entrees

Bourbon Brown Sugar Glazed Ham with Side of Mustard Sauce – by the Pound $14 per pound

Cinnamon French Toast Strata with Caramelized Pecans $36 / 9 X 12 Pan

Herb Roasted Pork Loin $ 18 per pound

Dessert

Lemon Meringue Pie $18

Chocolate Cake with Toasted Coconut Butter cream Icing $7 / $14

All prices subject to 7 % Massachusetts Meals Tax

 

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