Hours: Monday - Friday 11 am to 6 pm; Call on weekends to see if open.

Happy Passover, Easter and Patriot’s Day! (And also happy school vacation week to the kids.)

For the first time, we decided to make some specials for Passover. Jess came up with a yummy potato, carrot and zucchini kugel, chicken tangine with spring vegetables (Monday dinner) and brisket with merlot and prunes (Tuesday dinner). Daily soups include lentil soup and chicken soup with handmade matzoh balls. Though not strictly kosher, these specials honor the tastes and traditions of the holiday. FYI: Carry Out does cater for bar mitzvahs and other occasions and will do kosher cooking in a client’s kitchen if desired.

Later this month, we have a full Easter menu. Order ahead of time by calling 978-499-2240 and pick it up on Saturday April 23rd from noon to 4 p.m. We will be closed on Easter Sunday. Check out the menu below:

Quiches (serves 16)
Roasted Vegetable & Feta
Ham, Asparagus & Swiss

Praline Pecan French Toast Strata (9 x 12 party pan)

Sides (available in pint or quart)
Honey Ginger Glazed Carrots
Scalloped Potatoes with Caramelized Onion & Gruyere
Real Mashed Potatoes or Butternut Squash
Goat Cheese, Applewood Bacon & Tomato Tart

Caesar Salad
Strawberry Spinach Salad with Praline Pecans & Apple Cider Dressing
Minted Melon Salad

DessertsLemon Meringue Pie
Coconut Cake with Lime Glaze

Easter Dinner
Bourbon & Brown Sugar Glazed Ham (available as individual dinner or ham by the pound)
Individual dinner: choice of potato & vegetable
Sides by the pint and quart